Inside a snow skin mooncake, a creamy custard is encased in a beautiful and fragrant mochi wrapping. This dish requires no unusual ingredients, and if you don't live in an area with an Asian grocery store, you can order everything online. It's a fantastic representation of the Mid-Autumn Festival. Snow skin mooncakes have a delicate, thin, and chewy skin.
It is also known as a "ice mooncake" or a "crystal mooncake," and it is wrapped in a "snow" mooncake wrapper. Snow skin mooncakes, unlike traditional baked sweet pastries, are made with sticky rice flour dough and served cold.
In contrast to the majority of traditional mooncake varieties, snow skin mooncakes are not cooked. In Singapore, this is a popular Hong Kong mooncake.
Our snow skin mooncakes are widely regarded as the best in Singapore due to their distinct frosted skin texture. Their delectable ingredients are good for one's overall health.
The delicate outer shell of snow skin mooncakes distinguishes them. Chewability is comparable between soft marshmallow cubes and soft muah chee paste.
Singaporeans enjoy the cooling sensation provided by snow skin and keep their mooncakes chilled until they are ready to eat. A cool dessert would be beneficial to everyone, but especially to those who live in this country's scorching heat.
Snow skin mooncakes are a healthier alternative to traditional mooncakes due to their chewy and frozen texture. Snow skin mooncakes are said to be healthier than regular mooncakes due to their lower fat content and oil-free cooking.
It's best served chilled, like ice cream. Snow skin mooncakes are sometimes compared to mochi ice cream due to their sticky rice crusts and freezing requirements.
Gao Fen, a processed glutinous rice flour, is used to make mooncakes and Cantonese dim sum. It is also known as cooked glutinous rice flour or fried glutinous rice flour. Because the flour is cooked, it can be consumed raw when combined with other ingredients. This method is used in the majority of snow skin mooncake recipes because it is faster, requires fewer ingredients, and produces a more delectable product.